Mexican-Inspired
Chicken Chilaquiles
Chilaquiles turn tortilla chips into the star of the dish, simmered briefly in salsa until they soften at the edges while staying slightly crisp in the center, then topped with shredded chicken, cheese and a fried egg. It's a satisfying dish equally at home on a breakfast or dinner table.
Why you'll love this recipe
- Great way to use up leftover tortilla chips and cooked chicken
- Comfort food that works for breakfast or dinner
- Ready in about 25 minutes
- Endlessly customizable with toppings
Instructions
- In a large skillet, combine the salsa and chicken broth and bring to a simmer over medium heat.
- Add the shredded chicken and simmer for 3-4 minutes to warm through and let the flavors meld.
- Add the tortilla chips to the skillet, gently folding them into the sauce so they're coated but not fully submerged.
- Cook for 2-3 minutes, just until the chips soften slightly at the edges while still holding some crunch in the center.
- Remove from heat and top with cheese, fried eggs if using, a drizzle of sour cream, red onion and cilantro.
- Serve immediately, while the chips still have some texture.
How to tell it's done
The dish is ready when the chips have absorbed some sauce and softened at the edges but still have a little crunch in the middle, about 2-3 minutes after adding them. If you're topping it with fried eggs, cook them to your liking. For fully set whites and yolks, which are the safest choice, cook until the yolk is no longer runny.
Tips for success
- Add the chips at the very last moment and serve immediately — they soften quickly and lose their signature texture if left sitting in sauce too long.
- Use sturdy, restaurant-style tortilla chips rather than very thin ones, which turn mushy faster.
- This is a great way to use up leftover rotisserie chicken and slightly stale chips.
- A fried egg on top is traditional and turns this into a heartier meal.
Ingredient notes & swaps
- Chips: thick, restaurant-style chips hold up best. Homemade chips, fried or baked from day-old corn tortillas, are the most traditional option.
- Salsa: salsa verde (tangy, tomatillo-based) and salsa roja (red chile) are both traditional. Use whichever you prefer, or make it 'divorciados' style with half of each.
- Cheese: queso fresco crumbles and doesn't melt much, which is traditional. Monterey Jack melts into gooey pockets.
- Crema: Mexican crema is thinner and less tangy than sour cream. Thin sour cream with a little milk or lime juice to get close.
Storage & reheating
Chilaquiles don't keep well, because the chips turn completely soft. Store the leftover chicken in its salsa separately for up to 3-4 days, then reheat it and add fresh chips when you're ready to eat.
Make ahead & freezing
Simmer the chicken in the salsa and broth up to 2 days ahead and refrigerate it. At serving time, bring it back to a simmer, fold in the chips, and top. Leftover shredded chicken freezes for up to 3 months.
What to serve with it
Refried beans, sliced avocado and a cup of coffee for breakfast or brunch. For dinner, add a simple salad or Mexican rice.
Frequently asked questions
What's the difference between chilaquiles and nachos?
Chilaquiles are simmered briefly in sauce and typically topped with protein, cheese and egg for a full meal, while nachos are usually baked with toppings and served as an appetizer.
Can I make chilaquiles ahead of time?
The salsa and chicken mixture can be made ahead, but add the chips just before serving so they don't turn soggy.
What salsa works best for chilaquiles?
Either red or green (verde) salsa works well; salsa verde gives a tangier, brighter result.
Is chilaquiles a breakfast or dinner dish?
It's traditionally a breakfast dish in Mexico, but works equally well as a quick, comforting dinner.
Nutrition (per serving)
| Calories | 412 |
| Protein | 24g |
| Carbs | 30g |
| Fat | 22g |
| Sodium | 760mg |
| Sugar | 4g |
Nutrition values are estimates calculated from the ingredient list and will vary with the exact brands and portion sizes you use.
More in: Mexican-Inspired Chicken Recipes
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