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Comfort Food

Chicken Divan

Chicken divan is a retro casserole classic — tender chicken and broccoli under a rich, sherry-tinged cheese sauce, baked until bubbly and golden on top. It's exactly the kind of nostalgic, crowd-pleasing dinner that deserves to stay in rotation.

Why you'll love this recipe

• Classic, nostalgic casserole flavor
• Creamy cheese sauce with a hint of sherry
• Great way to use leftover cooked chicken
• Freezes well for future dinners

Ingredients

Full ingredient list below — check off items as you shop or cook.

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Arrange the blanched broccoli and diced chicken evenly in the baking dish.
3. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
4. Slowly whisk in the chicken broth and cream, stirring until smooth, and cook until thickened, about 4-5 minutes.
5. Remove from heat and stir in 3/4 cup cheddar, the parmesan, sherry if using, garlic powder, salt and pepper.
6. Pour the sauce evenly over the chicken and broccoli.
7. Mix the panko with the melted butter and remaining cheddar, then sprinkle over the top.
8. Bake for 25-30 minutes, until bubbly and golden on top.

Tips for success

• Blanching the broccoli for 2-3 minutes before assembling keeps it from turning mushy or watery during baking.
• The sherry is optional but adds a classic, subtle depth to the sauce that's worth including if you have it.
• This is an excellent way to use leftover roasted or rotisserie chicken.
• Assemble ahead and refrigerate unbaked for up to a day, then bake fresh when ready.

Frequently asked questions

What is chicken divan traditionally made with?

Classic chicken divan features chicken and broccoli in a creamy sauce, often flavored with sherry and topped with cheese and breadcrumbs.

Can I make this dish without sherry?

Yes, simply omit it; the dish is still flavorful without it, though sherry adds a classic depth.

Can I use frozen broccoli instead of fresh?

Yes, thaw and drain it well first to avoid excess water in the casserole.

Can I freeze chicken divan?

Yes, it freezes well either before or after baking; thaw in the fridge overnight before baking or reheating.

Nutrition (per serving)

Calories	446
Protein	30g
Carbs	16g
Fat	29g
Sodium	720mg
Sugar	3g

Nutrition values are estimates and will vary based on exact ingredients and brands used.

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