Appetizers & Party
Chicken Sliders
These sliders bake all together on one tray, with shredded chicken and melted cheese sandwiched between soft dinner rolls, brushed with a savory garlic butter that crisps the tops as they bake. It's an easy, hands-off way to feed a crowd.
Why you'll love this recipe
- Bake all the sliders at once, no individual assembly
- Garlic butter topping crisps the tops as it bakes
- Great use for leftover cooked chicken
- Easy to double for a bigger crowd
Ingredients
Full ingredient list below — check off items as you shop or cook.
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9x13-inch baking dish.
- Slice the entire slab of rolls in half horizontally, keeping the rolls connected, and place the bottom half in the baking dish.
- Toss the shredded chicken with the BBQ or buffalo sauce.
- Spread the chicken evenly over the bottom half of the rolls and top with the cheese.
- Place the top half of the rolls back on and press down gently.
- Whisk together the melted butter, garlic powder and parsley, then brush generously over the tops. Sprinkle with poppy seeds if using.
- Cover with foil and bake for 15 minutes, then uncover and bake 5 more minutes until the tops are golden and the cheese is melted.
- Slice into individual sliders and serve warm.
Tips for success
- Keeping the rolls connected and slicing the whole slab in half at once makes assembly much faster than building individual sliders.
- Rotisserie chicken is a great shortcut for the filling.
- The garlic butter topping is what gives these sliders their crisp, flavorful tops — don't skip it.
- These reheat well, making them good for making ahead of a party and rewarming.
Frequently asked questions
Can I make chicken sliders ahead of time?
Assemble them fully, cover, and refrigerate for a few hours before baking, or bake ahead and reheat covered in a low oven.
What sauce works best for chicken sliders?
BBQ sauce, buffalo sauce, or a simple honey mustard all work well depending on your preference.
Can I use rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken is a convenient and flavorful option.
What rolls work best for sliders?
Soft, connected dinner rolls like Hawaiian rolls or slider buns hold together well and have the right size and texture.
Nutrition (per serving)
| Calories | 312 |
| Protein | 20g |
| Carbs | 28g |
| Fat | 14g |
| Sodium | 560mg |
| Sugar | 8g |
Nutrition values are estimates and will vary based on exact ingredients and brands used.
You might also like
Appetizers & PartyBaked Chicken Meatballs
Ground chicken has a reputation for turning dry and rubbery in meatballs, but a few simple trick…
Appetizers & PartyChicken Skewers Appetizer
These bite-sized chicken skewers are built for a party spread — marinated in a quick, savory-swe…
Appetizers & PartyBuffalo Chicken Dip
This is the classic party dip that disappears the fastest — cream cheese, ranch, buffalo sauce a…