Grilled
Beer Can Grilled Chicken
Beer can chicken is a backyard classic for a reason: standing the bird upright over a half-full can of beer lets it self-baste with steam while indirect heat crisps the skin on all sides. It's more about the vertical, indirect setup than the beer itself, but the ritual is part of the fun.
Why you'll love this recipe
- Self-basting steam keeps the meat exceptionally juicy
- Crispy skin on all sides without flipping
- Great centerpiece for a backyard cookout
- Mostly hands-off grill time
Ingredients
Full ingredient list below — check off items as you shop or cook.
Instructions
- Preheat the grill for indirect, medium heat (about 350°F/177°C), with burners or coals banked to one side.
- Pat the chicken very dry inside and out. Rub the whole bird with olive oil.
- Mix the salt, smoked paprika, garlic powder, onion powder, pepper and cayenne, then rub all over the chicken, including under the skin of the breast if possible.
- Pour out about half the beer (or drink it), then lower the chicken cavity down onto the can so it stands upright, using the two legs and the can as a tripod.
- Place the chicken upright on the cool side of the grill, close the lid, and cook for 70-80 minutes, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Carefully lift the chicken (can included) off the grill using tongs and an oven mitt, let rest 10 minutes, then remove the can and carve.
Tips for success
- Use tongs and a sturdy oven mitt when removing the chicken — the can is extremely hot and full of pressurized steam.
- A dedicated beer can chicken stand is safer and more stable than balancing the bird on a can directly on the grill grate.
- Keep the grill lid closed as much as possible to maintain steady indirect heat.
- Let the chicken rest a full 10 minutes before carving so the juices redistribute.
Frequently asked questions
Does the beer actually flavor the chicken?
Only mildly — its bigger job is generating steam inside the cavity to keep the meat moist; the crispy skin and rub provide most of the flavor.
Can I make this in the oven instead?
Yes, use a beer can chicken stand and roast at 375°F (190°C) for about 75-90 minutes until it reaches 165°F internal.
Is beer can chicken safe?
Yes, as long as you're careful lifting the hot can and chicken off the grill; a purpose-made stand reduces the risk of tipping.
What can I use instead of beer?
A can of soda, or a can filled with broth and aromatics like garlic and herbs, works the same way for the steaming effect.
Nutrition (per serving)
| Calories | 420 |
| Protein | 38g |
| Carbs | 1g |
| Fat | 28g |
| Sodium | 680mg |
| Sugar | 0g |
Nutrition values are estimates and will vary based on exact ingredients and brands used.
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